Lädt…
Lädt…
Veröffentlicht 14.10.2026
Aufrufe
3 Mio.
Likes
53.235
Tempo /h
18.591
+24h
+518.194
9 of 101 hours read. A gap is an hour we didn’t read close enough to say, not an hour without views.
Unsere Berechnungen auf Basis von YouTube-API-Daten. Keine YouTube-Kennzahlen.
Position
Dynamik
Interaktion
◆ Von viralshooter aus Daten der YouTube-API berechnet. Keine YouTube-Kennzahlen und nicht von YouTube unterstützt.
| Region | Chart | Beste Platzierung | Zuerst gesehen |
|---|---|---|---|
| Indien | Kategorie-Chart | #147 | 16. Okt. |
6 T.
Felder des Videos, wie die YouTube-API sie liefert.
Themen
Titel und Beschreibung in 1 Sprachen
Beschreibung
🍫 Eggless Chocolate Cake Recipe Ingredients Dry Ingredients: - 1 cup Maida (All-Purpose Flour) - 1 tsp Baking Powder - A pinch of Salt Wet Ingredients: - 1 cup Curd (Yogurt) - 1 cup Sugar - ¼ cup Oil - 1 cup Melted Chocolate - ½ tsp Baking Soda Method Step 1: Prepare the Dry Ingredients 1. Take a sieve and add maida, baking powder, and a pinch of salt. 2. Sift all the ingredients together and keep aside. Step 2: Prepare the Wet Ingredients 1. In a mixing bowl, add curd and sugar. 2. Whisk well until the sugar dissolves. 3. Add oil and melted chocolate. 4. Mix everything until smooth and well combined. 5. Add baking soda and mix gently. Step 3: Prepare the Cake Batter 1. Gradually add the sifted dry ingredients to the wet mixture. 2. Gently fold everything together until you get a smooth, lump-free batter. 3. Avoid overmixing the batter. Step 4: Bake the Cake 1. Preheat the oven to 180°C. 2. Grease a cake tin with oil and line it with parchment paper. 3. Pour the prepared batter into the cake tin. 4. Bake for approximately 1 hour, or until a toothpick inserted into the centre comes out clean. #shorts #Induskitchen #chocolatecake
◆ Von viralshooter berechnet · alle anderen Zahlen aus der YouTube-API