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發布於 2026年10月14日
觀看次數
260萬
喜歡
5萬
速度 /小時
2萬
+24 小時
+52萬
9 of 101 hours read. A gap is an hour we didn’t read close enough to say, not an hour without views.
我們根據 YouTube API 資料計算的結果。不是 YouTube 的指標。
位置
動態
互動
◆ 由 viralshooter 根據 YouTube API 資料計算。不是 YouTube 的指標,也未獲 YouTube 背書。
| 地區 | 排行榜 | 最佳名次 | 首次上榜 |
|---|---|---|---|
| 印度 | 類別排行榜 | #147 | 10月16日 |
6 天
YouTube API 回傳的影片欄位。
主題
1 種語言的標題與說明
說明
🍫 Eggless Chocolate Cake Recipe Ingredients Dry Ingredients: - 1 cup Maida (All-Purpose Flour) - 1 tsp Baking Powder - A pinch of Salt Wet Ingredients: - 1 cup Curd (Yogurt) - 1 cup Sugar - ¼ cup Oil - 1 cup Melted Chocolate - ½ tsp Baking Soda Method Step 1: Prepare the Dry Ingredients 1. Take a sieve and add maida, baking powder, and a pinch of salt. 2. Sift all the ingredients together and keep aside. Step 2: Prepare the Wet Ingredients 1. In a mixing bowl, add curd and sugar. 2. Whisk well until the sugar dissolves. 3. Add oil and melted chocolate. 4. Mix everything until smooth and well combined. 5. Add baking soda and mix gently. Step 3: Prepare the Cake Batter 1. Gradually add the sifted dry ingredients to the wet mixture. 2. Gently fold everything together until you get a smooth, lump-free batter. 3. Avoid overmixing the batter. Step 4: Bake the Cake 1. Preheat the oven to 180°C. 2. Grease a cake tin with oil and line it with parchment paper. 3. Pour the prepared batter into the cake tin. 4. Bake for approximately 1 hour, or until a toothpick inserted into the centre comes out clean. #shorts #Induskitchen #chocolatecake
◆ 由 viralshooter 計算 · 其他數字皆來自 YouTube API