Chargement…
Chargement…
Publiée le 14 oct. 2026
Vues
3 M
J’aime
55 k
Vitesse/h
19 k
+24 h
+467 k
9 of 101 hours read. A gap is an hour we didn’t read close enough to say, not an hour without views.
Nos calculs sur les données de l’API YouTube. Pas des statistiques YouTube.
Position
Dynamique
Engagement
◆ Calculé par viralshooter à partir des données de l’API YouTube. Ce ne sont pas des statistiques YouTube, ni approuvées par YouTube.
| Région | Palmarès | Meilleur rang | Vue la 1re fois |
|---|---|---|---|
| Inde | Palmarès de catégorie | #147 | 16 oct. |
6 j
Les champs de la vidéo tels que l’API YouTube les retourne.
Sujets
Titre et description en 1 langues
Description
🍫 Eggless Chocolate Cake Recipe Ingredients Dry Ingredients: - 1 cup Maida (All-Purpose Flour) - 1 tsp Baking Powder - A pinch of Salt Wet Ingredients: - 1 cup Curd (Yogurt) - 1 cup Sugar - ¼ cup Oil - 1 cup Melted Chocolate - ½ tsp Baking Soda Method Step 1: Prepare the Dry Ingredients 1. Take a sieve and add maida, baking powder, and a pinch of salt. 2. Sift all the ingredients together and keep aside. Step 2: Prepare the Wet Ingredients 1. In a mixing bowl, add curd and sugar. 2. Whisk well until the sugar dissolves. 3. Add oil and melted chocolate. 4. Mix everything until smooth and well combined. 5. Add baking soda and mix gently. Step 3: Prepare the Cake Batter 1. Gradually add the sifted dry ingredients to the wet mixture. 2. Gently fold everything together until you get a smooth, lump-free batter. 3. Avoid overmixing the batter. Step 4: Bake the Cake 1. Preheat the oven to 180°C. 2. Grease a cake tin with oil and line it with parchment paper. 3. Pour the prepared batter into the cake tin. 4. Bake for approximately 1 hour, or until a toothpick inserted into the centre comes out clean. #shorts #Induskitchen #chocolatecake
◆ Calculé par viralshooter · tous les autres chiffres viennent de l’API YouTube