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1000 Layer Potatoes (Potato Pavé)
ShortPeople & Blogs
Published Oct 30, 2026
Views
15M
Likes
349K
Speed /h
106K
+24h
+5M
Views over time
Views gained each hour, UTC- Views
- 14.6M
- Best hour
- +410.6K
- At 24 hours
- –
- At 7 days
- –
44 of 44 hours read. A gap is an hour we didn’t read close enough to say, not an hour without views.
viralshooter analytics
Our calculations on YouTube API data. Not YouTube metrics.
Position
- Speed percentile
- 89 / 100
- Category percentile
- 94 / 100
- ×base
- ×132
- Channel typical
- 114K · average
Dynamics
- Phase
- rising
- Acceleration
- 3.23×
- Momentum
- ×42.64
- Decay
- 0.05
- Speed half-life
- 6157020d
Engagement
- Like rate
- 2.33%
- Comments per 1k views
- 0.15
- Engagement rate
- 2.34%
- Views per subscriber
- 594.36×
- Crossed a language border
- No
◆ Calculated by viralshooter from YouTube API data. Not YouTube metrics and not endorsed by YouTube.
| Region | Chart | Best rank | First seen |
|---|---|---|---|
| Norway | Category chart | #27 | Nov 3 |
| Denmark | Category chart | #48 | Nov 5 |
6d
From the YouTube record
Fields of the video as the YouTube API returns them.
- Published
- Oct 30, 2026, 6:09 PM
- Duration
- 0:28
- Category
- People & Blogs
- Audio language
- English (en)
- Title language
- English (en)
- Captions
- No
- Definition
- HD
- Format
- 2D
- License
- Standard YouTube
- Licensed content
- No
- Embeddable
- Yes
- Made for kids
- No
- Age-restricted
- No
- Paid promotion
- No
- Public stats
- Yes
Topics
- Food
- Lifestyle
Title and description in 21 languages
- Arabic
- Bangla
- English
- Hindi
- Indonesian
- Italian
- Hebrew
- Japanese
- Korean
- Malayalam
- Punjabi
- Polish
- Russian
- Tamil
- Telugu
- Ukrainian
- German
- Spanish
- French
- Dutch
- Portuguese
Description
I made this with Wagyu beef tallow, and it takes the flavor to another level 🔥 Ingredients:• Russet potatoes• Grass-fed Wagyu beef tallow• Salt & pepper• Oil for frying Directions: 1. Wash and peel the potatoes. 2. Slice them paper-thin, toss in melted beef tallow, and season with salt & pepper. Massage until evenly coated. 3. Line a baking pan with oiled parchment paper and stack the slices in tight layers until the pan is full. 4. Cover with parchment and bake at 300°F for 3 hours. 5. Let it cool, press it with a weight on top, and refrigerate overnight. 6. Cut into bite size pieces, then fry at 350°F until golden and crispy. 7. Finish with salt and your favorite toppings! #easyrecipes #potatoesShow all
I made this with Wagyu beef tallow, and it takes the flavor to another level 🔥 Ingredients:• Russet potatoes• Grass-fed Wagyu beef tallow• Salt & pepper• Oil for frying Directions: 1. Wash and peel the potatoes. 2. Slice them paper-thin, toss in melted beef tallow, and season with salt & pepper. Massage until evenly coated. 3. Line a baking pan with oiled parchment paper and stack the slices in tight layers until the pan is full. 4. Cover with parchment and bake at 300°F for 3 hours. 5. Let it cool, press it with a weight on top, and refrigerate overnight. 6. Cut into bite size pieces, then fry at 350°F until golden and crispy. 7. Finish with salt and your favorite toppings! #easyrecipes #potatoes
◆ Calculated by viralshooter · all other figures from the YouTube API