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Perché Questo Famoso Panino… NON FILA?!🤯
ShortMusic
Published Nov 14, 2026 · 0:16
Likes: 744Avg views/h: 5K
Its recent uploads
#11 of its last 20 · its usual 244K
Its uploads we’ve seen, oldest left, by views (log scale). Dashed: its usual.
Performance in numbers
Figures as of Nov 15, 2026, 8:00 AM UTC.
Perché Questo Famoso Panino… NON FILA?!🤯 by Zampettando has 114K views, 39 hours after it was published on November 14, 2026.
It is getting 65 views an hour now, 1.2× what Zampettando’s uploads usually get (244K).
Its best day so far was Nov 14, with 108K views, and it is watched most around 8 PM UTC.
| Views | 114K | 114,194 |
|---|---|---|
| Views per hour now | 65 | |
| Times its channel’s usual | 1.2× | |
| Its channel’s usual per upload | 244K | 244,226 |
| Best day | Nov 14 · 108K | 108,339 |
| Busiest hour | 8 PM UTC | |
| Likes | 744 | |
| Published | November 14, 2026 | |
| Length | 0:16 | |
| Category | Music | |
| Channel | Zampettando | |
| Channel subscribers | 295K |
Views
114K
Views/h now
65
▲ 81%
× usual
1.2×
its usual 244K
Views per day
108K
best day, Nov 14
When it’s watched
8 PM
its busiest hour, your time
Where it charts
Not on any chart we track right now.
From the YouTube record
Fields of the video as the YouTube API returns them.
- Published
- Nov 14, 2026, 8:00 AM
- Duration
- 0:16
- Category
- Music
- Audio language
- Italian (it)
- Title language
- Italian (it)
- Captions
- No
- Definition
- HD
- Format
- 2D
- License
- Standard YouTube
- Licensed content
- Yes
- Embeddable
- Yes
- Made for kids
- No
- Age-restricted
- No
- Paid promotion
- No
- Public stats
- Yes
Topics
- Food
- Lifestyle
Title and description in 2 languages
- Italian
- English
Description
#shorts Perché Questo Famoso Panino… NON FILA?!🤯 In alcuni snack giapponesi la consistenza filante può venire dalla soia fermentata, non dal formaggio. Per ottenere quell’effetto, spesso conta anche il modo in cui il prodotto viene aperto e mangiato.Show all
#shorts Perché Questo Famoso Panino… NON FILA?!🤯 In alcuni snack giapponesi la consistenza filante può venire dalla soia fermentata, non dal formaggio. Per ottenere quell’effetto, spesso conta anche il modo in cui il prodotto viene aperto e mangiato.
◆ Calculated by viralshooter · all other figures from the YouTube API